The People's Republic of China boasts one of the most recent systems of food law in the world. The PRC undertook a fundamental reform after the infamous Melamine Crisis.
In research and teaching of Chinese food law I have joined forces with the Center for Coordination and Innovation of Food Safety Governance at Renmin School of Law in Beijing.
At Wageningen University in close cooperation with Buren, a law firm with offices in the Netherlands and the PRC, we offer a course in Chinese Law on Food and Agriculture.
At Renmin University, I had the pleasure to teach a course in EU food law to students in Renmin's food law programme and guests from the government an business sector.